Chinese Food
All Recipes
Stewed eggplant with tomato
My friends in Beijing taught me this dish. Thank you.
Dried rice with beans (braised rice with beans)
When I was a child, my mother always went to the ground. I can't go home. In summer, we can't eat all the beans in the yard. Just make the simplest dried rice with beans (our family's name is dried rice). We can eat several bowls every time
Danish classic open sandwich
SM ø rrebr ø D in Danish means bread and butter. It spread from the United States to Denmark in the 19th century and played an important role during the two wars. As the name describes, its original form is just a thick layer of butter. Because ... ...
Double match of fresh shrimp and sashimi
It must be a headache for us to have a feast in such a weather. It's too vegetarian to take. It's too meaty to eat in a hot day. Let's have a fresh but not meaty dinner. This is a dish that my husband and I have created together. I hope you like it.
Original microwave cake ==
Dreamer roaster Hao Xiaomian ~ start with the simplest ~
Mapo Tofu
Mapo Tofu is a famous dish in Sichuan cuisine. Some people use the words Ma, spicy, hot, fresh, tender, fragrant, crispy and lively to describe this dish. They summarize its characteristics quite vividly. When you walk into Sichuan restaurants a... ...
Fried rice with Cantonese Sausage
Fried rice is a good place for leftovers... If it's not leftovers, the fried rice is not delicious.. This is a quick fix for 3 minutes Kwai. If you like Cantonese sausage, try it.
Boiled meat slices
The first time I did it, I often succeeded. I ate it up.
Sichuan and Guangdong version of pickled fish
Sauerkraut fish is a very popular dish in Sichuan cuisine. The meat of the finished dish is fresh and tender. The soup is sour, fragrant and delicious. It's not greasy. This Sichuan Guangdong version of sauerkraut fish. Learn from dunfang.com's ... ...
